YumScience Spherification Kit – Elementary School Edition For this lesson, students will use the Reverse Spherification technique to create delicious strawberry spheres with a thin gel membrane on the outside and delicious strawberry puree on the inside. In this lesson, students will learn how molecular gastronomy chefs use [...] View More
YumScience Agar Spaghetti Kit – Coming Soon!
This will be an exciting lesson to learn gelification making agar spaghetti.
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